Seasoned Brunch Club

ABOUT

Join us Sunday 26th September for The Seasoned Brunch Club with Chef Tibz.

Relax with bottomless bubbly or Mimosas from our 9th floor cafe between 11am and 1pm.

Enjoy a perfectly curated menu of fruit salad and oysters, seasoned Chicken n Waffles with cognac maple syrup and poached eggs with red caviar. To finish off we have duck fat potato chips with seared wagyu.

Brunch Menu:

Fruit Salad & Oysters

Seasoned Chicken n Waffles with cognac maple syrup

Poached eggs with red caviar

Duck fat potato chips with seared wagyu

*veg options available (chefs choice)

DIRECTIONS