T-Bone Done Three Ways
Sat Aug 27, 13:00 - Sat Aug 27, 16:00
3CI Boma
ABOUT
Back due to popular demand!
Come and join Mr Braai Guy as we explore various techniques to the perfect T-Bone Steak.
"The T-Bone Steak is a piece of meat which must be taken seriously... They're typically juicy, thick cuts that contain meat from two of the most prized cuts of beef - the sirloin and the fillet - T-bone steaks are celebrated as one of the highest quality steaks...
However, such a large piece of meat can be intimidating to braai - and it's easier than you think to overcook or undercooked it... A tasty but tricky cut! I've learned a few tricks and tips along the way which can help you go from T-errible to T-errific when it comes to your next T-Bone Braai."
Enjoy an interactive time with Mr Braai Guy around his fires and a delicious lunch; T-Bone done three ways, served with herbed butter, spiced rocket and red onion with a potato side dish.
We have collaborated with Sean Trollip from Fresh Start to pair the perfect wine with your lunch and Uitkyk for top quality meat.
Own drinks are welcome, additional wine sold by Fresh Start on the day.
R395pp (includes a wine pairing)
27 August
13:00 - 16:00
3ci Boma - 56 Saal Street, Zwavelpoort, Pretoria