Nedbank Cape Winemakers Guild Auction Dinner - Delaire Graff Restaurant

ABOUT

Join Nedbank and the members of the Cape Winemakers Guild for an informal evening showcasing the best food and wines from the Cape Winelands.

Delaire Graff Restaurant Clinton Jacobs will be joined by Chef Virgil Khan of Indochine Restauraunt and Chef Carolize Coetzee of Tokara Restaurant to create perfectly paired small plate dishes and culinary delight.

The following Guild members will present guests with some of their favourite wines:

David Nieuwoudt - Cederberg Cellar   

Dewaldt Heyns - Saronsberg   

Erika Obermeyer - Erika Obermeyer Wines      

Frans Smit - Spier                   

JD Pretorius - Warwick Wine Estate     

Morné Vrey - Delaire Graff Estate       

Peter Finlayson - Bouchard Finlayson  

Pierre Wahl – Survivor Wines

Warren Ellis- Neil Ellis Wines  

There will be a small auction to raise funds for the Guild’s Protégé Programme, featuring the following items:

The Protégé Collection (6 x 750 ml bottles)

6 bottles of wine in a wooden presentation box, comprising two bottles from each of the third year Protégés who will be graduating from the Protégé Programme this year:

The Winemakers’ Collection

A collection of 9 signed bottles of past auction and flagship wines from the members of the Cape Winemakers Guild, packed in wooden presentation boxes, comprising one bottle from each member at tonight’s dinner.

The Dinner Collection

A collection comprising one bottle of each wine at tonight’s dinner.

Very limited tickets available

DIRECTIONS