Swiss Fondue and Raclette Dinner

ABOUT

In true Swiss tradition, we invite you to one of our famous Fondue and Raclette dinners at The Swiss Hotel School. Great winter dining in our warm and beautiful 33 on Bond Restaurant. You will be treated to Glühwein on arrival to warm you up - followed by Charcuterie platter. Swiss Fondue and Raclette cheese are the main event, traditionally eaten with a shot of Kirschwasser, with a lovely dessert buffet with Swiss delights to end the evening.

A "not to be missed" experience at The Swiss Hotel School's 33 on Bond Restaurant.

DIRECTIONS