Fermented Condiment Workshop with Che Gourmet
Sat Jul 20, 10:00 - Sat Jul 20, 14:00
Get Cooking SA
ABOUT
Join Fermentation Expert Che from Che Gourmet on the 20th July 2019 at 10am at Get Cooking SA Cooking School in Randburg to learn all about Fermented Condiments & Gut Health.
Che will be taking you on an advanced interactive demo looking not only at Sauerkraut & Kimchi BUT Also fermented Tomato Sauce, Salsa, Hot Sauce, Mustard, Gherkins, Carrots & Onions. It's not only Cabbage that you can ferment! Master your Fermented Condiment skills! Che will be discussing starters, techniques, equipment & fermentation time in this exciting interactive demonstration as well as an in depth discussion on Gut Health.
Cost: R300 per person
Included in the price
- 3 hour Interactive Fermentation Demo with fermented food tasters
- 30 min Gut Health Discussion
Available for purchase on the day
- The complete Che Gourmet Fermentation Station (inc. 1L or 3L Glass Jar, Airlock, Salt, Chilli Flakes, 2 Recipes)
- The complete Che Gourmet range of Fermented Foods
- Organic Veggies & Herbs